{"id":2685,"date":"2025-05-03T14:21:51","date_gmt":"2025-05-03T12:21:51","guid":{"rendered":"https:\/\/weltlaeden.de\/offenburg\/?p=2685"},"modified":"2025-07-01T11:47:03","modified_gmt":"2025-07-01T09:47:03","slug":"rezept-des-monats-mai-2025","status":"publish","type":"post","link":"https:\/\/weltlaeden.de\/offenburg\/rezept-des-monats-mai-2025\/","title":{"rendered":"Rezept des Monats Mai 2025"},"content":{"rendered":"

Schokopralinen zum Weltladentag<\/span><\/span><\/span><\/h1>\n


Zutaten f\u00fcr<\/span> circa<\/span> 20 St\u00fcck<\/span><\/strong><\/span><\/span><\/p>\n


30<\/span> g<\/span> Cashewkerne<\/span>*<\/span><\/strong> auch unverpackt<\/span>*<\/span><\/strong><\/span><\/span><\/p>\n

6<\/span>0<\/span> g<\/span> Quinoa<\/span>*<\/span><\/strong><\/span><\/span>
10<\/span> getrocknete Datteln<\/span>*<\/span><\/strong><\/span> oder Aprikosen<\/span>*<\/span><\/strong><\/span><\/span>
1 EL<\/span> Honig<\/span>*<\/span><\/strong><\/span><\/span>
4<\/span>0<\/span> g<\/span> Zartbitterschokolade<\/span>*<\/span><\/strong><\/span> auch unverpackt<\/span>*<\/span><\/strong><\/span><\/span>
20 g<\/span> getrocknete<\/span> Ananas<\/span>*<\/span><\/strong><\/span><\/span>
1<\/span> EL<\/span> Kakaopulver<\/span>*<\/span><\/strong><\/span><\/span><\/span><\/span><\/span><\/p>\n


Zubereitung<\/span><\/strong><\/span><\/span><\/p>\n


Quinoa nach Packungsanweisung kochen, anschlie\u00dfend auf <\/span>einem mit Backpapier belegten Backblech verteilen und bei 160\u00b0 <\/span>Umluft 15<\/span>–<\/span>20 min. r\u00f6sten,<\/span> Cashewkerne<\/span> fein<\/span> hacken<\/span>,<\/span> Datteln <\/span>kleinschneiden<\/span>, Schokolade im Wasserbad schmelzen. Nun <\/span>Quinoa, Cashewkerne, Datteln und fl\u00fcssige Schokolade <\/span>zusammen mit<\/span> dem Honig<\/span> in einer Sch\u00fcssel verr\u00fchren und dann <\/span>mit einem leistungsstarken P\u00fcrierstab oder einer <\/span>K\u00fcchenmaschine p\u00fcrieren.<\/span> Mit angefeuchteten H\u00e4nden k<\/span>leine <\/span>B\u00e4llchen formen,<\/span> dabei<\/span> 2<\/span> kleine St\u00fcck<\/span>e getrocknete <\/span>Ananas in <\/span>die Mitte dr\u00fccken.<\/span> Kakaopulver<\/span> in einen tiefen Teller<\/span> sieben<\/span> und <\/span>die<\/span> Pralinen<\/span> darin w\u00e4lzen<\/span>.<\/span> Nun f\u00fcr 2<\/span>–<\/span>3 Stunden in den <\/span>K\u00fchlschrank stellen.<\/span> L<\/span>eicht<\/span> g<\/span>ek\u00fchlt genie\u00dfen.<\/span><\/span><\/span> Im K\u00fchlschrank halten sich die Pralinen<\/span> gut<\/span> eine<\/span> Woche.<\/span><\/span><\/span><\/p>\n


Guten Appetit w\u00fcnscht Ihr<\/span> Weltladen<\/span>*<\/span><\/strong><\/span>–<\/span>Team<\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/h1>\n

 <\/p>\n

Herzliche Einladung!<\/span><\/span><\/h1>\n

30.<\/span> W<\/span><\/span><\/span><\/strong>eltladentag<\/span><\/span> Samstag,<\/span> 10. Mai 2025<\/span><\/span> <\/span><\/span><\/strong><\/h3>\n

\u201eSchoki f\u00fcrs Klima?<\/span><\/span> Kauf ich euch ab!\u201c<\/span><\/span><\/strong><\/h3>\n


A<\/span>b 10.00 Uhr<\/span> Verkostung <\/span>faire<\/span>r<\/span> Schokolade<\/span> und<\/span> ein <\/span>reichhaltiges<\/span> Angebot f\u00fcr <\/span>Gro\u00df<\/span> und<\/span> Klein<\/span> in Ihrem <\/span>Weltladen Regentropfen<\/span><\/span><\/h3>\n

Der Aktionstag lenkt die <\/span>Aufmerksamkeit auf eine <\/span>alarmierende Herausforderung: <\/span>Der Kakaoanbau wird durch den <\/span>Klimawandel massiv bedroht.<\/span>
Die Ernteertr\u00e4ge gehen stark <\/span>zur\u00fcck. Das Einkommen von <\/span>Kakaob\u00e4uer*innen ist gef\u00e4hrdet.<\/span>
Fai<\/span>re Preise f\u00fcr Schokolade <\/span>machen da den Unterschied!<\/span>
Am Weltladentag zeigen <\/span>hunderte engagierte Weltl\u00e4den, <\/span>wie Fairer Handel den <\/span>Unterschied machen kann<\/span> \u2013<\/span> f\u00fcr <\/span>das Klima und<\/span> die <\/span>Kakaob\u00e4uer*innen weltweit<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Schokopralinen zum Weltladentag Zutaten f\u00fcr circa 20 St\u00fcck 30 g Cashewkerne* auch unverpackt* 60 g Quinoa*10 getrocknete Datteln* oder Aprikosen*1 EL Honig*40 g Zartbitterschokolade* auch unverpackt*20 g getrocknete Ananas*1 EL Kakaopulver* Zubereitung Quinoa nach Packungsanweisung kochen, anschlie\u00dfend auf einem mit Backpapier belegten Backblech verteilen und bei 160\u00b0 Umluft 15–20 min. r\u00f6sten, Cashewkerne fein hacken, Datteln…<\/p>\n","protected":false},"author":287,"featured_media":2690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,60],"tags":[51,25,212],"class_list":["post-2685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept","category-suessspeisen","tag-rezept","tag-schokolade","tag-weltladentag","category-13","category-60","description-off"],"yoast_head":"\nRezept des Monats Mai 2025 - Weltladen Offenburg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/weltlaeden.de\/offenburg\/rezept-des-monats-mai-2025\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept des Monats Mai 2025 - 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