{"id":1141,"date":"2025-01-14T17:39:19","date_gmt":"2025-01-14T16:39:19","guid":{"rendered":"https:\/\/weltlaeden.de\/offenburg\/?p=1141"},"modified":"2025-01-14T17:46:48","modified_gmt":"2025-01-14T16:46:48","slug":"orangenmarmelade","status":"publish","type":"post","link":"https:\/\/weltlaeden.de\/offenburg\/orangenmarmelade\/","title":{"rendered":"Orangenmarmelade"},"content":{"rendered":"

\"\"<\/p>\n

\u00a0<\/mark><\/strong><\/em><\/p>\n

Zutaten f\u00fcr 3- 4 Gl\u00e4ser \u00e0 200 ml<\/strong><\/em><\/h2>\n

6 gro\u00dfe Bio-Orangen *<\/strong><\/span><\/p>\n

1 Bio-Zitrone *<\/strong><\/span><\/p>\n

1 Messerspitze Vanille gemahlen *<\/strong><\/span><\/p>\n

oder \u00bd Vanilleschote *<\/strong><\/span><\/p>\n

\u00bd TL gemahlener Zimt *<\/strong><\/span><\/p>\n

\u00bd TL gemahlener Ingwer *<\/strong><\/span><\/p>\n

4 Gew\u00fcrznelken *<\/strong><\/span><\/p>\n

500g (je nach Gewicht) Gelierzucker<\/p>\n

oder 250g 2:1 Gelierzucker<\/mark><\/p>\n

* diese Produkte gibt es in Ihrem Weltladen „Regentropfen“<\/span><\/strong><\/mark><\/p>\n

Zubereitung<\/strong><\/span><\/em><\/h2>\n

Eine Orange unter hei\u00dfem Wasser gut waschen und mit einem scharfen Messer hauchd\u00fcnn sch\u00e4len, die Schale in d\u00fcnne Streifen schneiden oder die gewaschene Orange mit dem Zestenrei\u00dfer sch\u00e4len, dann entstehen l\u00e4ngliche Zesten. 5 Orangen und die Zitrone auspressen und den Saft in einen gro\u00dfen Topf geben. Die restliche Orange filetieren, so dass alle wei\u00dfen H\u00e4ute entfernt sind, und in kleine St\u00fccke schneiden. Orangenst\u00fccke, Orangenschale und Gew\u00fcrze zum Saft geben und alles abwiegen. Nun je nach Gewicht genauso viel Gelierzucker (1:1) oder halb so viel Gelierzucker (2:1) unterr\u00fchren und unter st\u00e4ndigem R\u00fchren zum Kochen bringen, dann bei mittlerer Hitze 5 Minuten k\u00f6cheln lassen. Nun die Gelierprobe durchf\u00fchren, dazu einige Tropfen der Marmelade auf einen kleinen Teller tropfen und etwas abk\u00fchlen lassen, werden die Marmeladentropfen fest, dann ist die Marmelade fertig! Jetzt die Gew\u00fcrznelken wieder entfernen und die Marmelade in sterilisierte Twist-off-Gl\u00e4ser f\u00fcllen und 5 Minuten auf den Kopf stellen, zur\u00fcckdrehen und komplett abk\u00fchlen lassen.<\/p>\n

Schmeckt sehr lecker auf Hefezopf, auf frisch gebackenen Br\u00f6tchen oder als F\u00fcllung f\u00fcr Pfannkuchen oder f\u00fcr eine Biskuitrolle.<\/p>\n

Guten Appetit w\u00fcnscht Ihr Weltladen *<\/strong><\/span> -Team<\/p>\n","protected":false},"excerpt":{"rendered":"

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