{"id":1038,"date":"2024-12-13T17:42:12","date_gmt":"2024-12-13T16:42:12","guid":{"rendered":"https:\/\/weltlaeden.de\/offenburg\/?p=1038"},"modified":"2025-11-03T10:32:40","modified_gmt":"2025-11-03T09:32:40","slug":"cashew-cantuccini","status":"publish","type":"post","link":"https:\/\/weltlaeden.de\/offenburg\/cashew-cantuccini\/","title":{"rendered":"Cashew-Cantuccini mit Kakao-Nibs"},"content":{"rendered":"
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Zutaten f\u00fcr circa 40 St\u00fcck<\/span><\/strong><\/em><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

250 g Mehl<\/p>\n

1 TL Backpulver<\/p>\n

1 TL Zimt *<\/span><\/strong><\/p>\n

100g Rohrzucker *<\/span><\/strong>
\n<\/span><\/p>\n

1 Prise Salz *<\/span><\/strong><\/p>\n

1 Vanilleschote *<\/span><\/strong><\/p>\n

125g weiche Butter<\/p>\n

1 Ei und 2 Eigelb<\/p>\n

150g Cashewkerne *<\/span><\/strong> auch unverpackt *<\/span><\/strong><\/span><\/p>\n

2 TL Kakao-Nibs *<\/span><\/strong><\/p>\n

* diese Produkte gibt es in Ihrem Weltladen „Regentropfen“<\/span><\/strong><\/em><\/mark><\/p>\n

Zubereitung<\/strong><\/em><\/p>\n

Cashewkerne auf einem mit Backpapier ausgelegten Backblech bei 180\u00b0 auf der 2. Einschubleiste von unten 10-12 min. goldbraun r\u00f6sten. Mehl, Backpulver, Zimt, Zucker, Salz und ausgekratztes Vanillemark in einer Sch\u00fcssel mischen, weiches Fett und Eier zugeben. Alles rasch mit dem Knethaken des Handr\u00fchrers zu einem glatten Teig kneten, Cashewkerne und Kakao-Nips unterkneten, den Teig 30min. kaltstellen, in 3 circa 20 cm lange Rollen formen und diese nebeneinander auf ein Backblech legen und 25 min. auf der 2. Einschubleiste von unten bei 180\u00b0 (Hei\u00dfluft 160\u00b0) backen, etwas abk\u00fchlen lassen und dann in circa 1cm dicke Scheiben schneiden, mit einer Schnittseite auf das Backblech legen und 10 min. fertig backen.<\/p>\n

Guten Appetit w\u00fcnscht Ihr Weltladen *<\/span> <\/strong>– Team<\/p>\n","protected":false},"excerpt":{"rendered":"

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